Special Gatherings

Seared Duck Breast with a Cherry Port Wine Reduction Sauce with Rosemary and Savory Sweet Potato garnished with cherries and a rosemary branch.

Delicious Seared Duck Breast with Cherry Port Wine Reduction with Rosemary and Savory Sweet Potato garnished with cherries and a rosemary branch

Special Event for a Gathering located in San Diego California where Private-Chef Julia Shelley prepared a Seared Duck Breast and created a semi-sweet Cherry Port Wine Reduction Sauce with Rosemary and Savory Sweet Potato garnished with red cherries and a rosemary branch as a part of a specially curated custom menu chosen by her client.